Useful information about Batumi and Georgia
A bit about food in Batumi
One of the reasons why they move to live in Georgia is the relatively low cost of food. & laquo; Divine & raquo; The price of environmentally friendly products is another advantage of Georgia.
Many tourists and migrants represent Georgian cuisine according to the prevailing stereotype: kebabs, khinkali, satsivi, roasted piglet and as a small vegetarian dilution of khachapuri and churchkhela. However, this is just a stereotype. Meat is not the main daily food in the western regions of Georgia. The exception is the festive table and cuisine of residents of the eastern regions of Georgia.
In Adjara, as in Megrelia, Guria and Imereti, the basis of home cooking is made up of vegetarian dishes, therefore, a wide assortment of vegetables, fruits, seasonings, cheeses and cereals is presented to guests and residents of Batumi. Their prices are quite affordable, and the products themselves are environmentally friendly, especially if they are purchased from local peasants.
Most of the spices offered in the markets of Batumi are made in the Megrelian and Javakheti regions of Georgia. Therefore, you can refuel dishes not with a pinch, but generously, so that the aroma feels good. & Nbsp; & nbsp;