Apartment 38 m² - cul-de-sac Vakhtang Gorgasali, Batumi

The cuisine of this country stores ancient recipes, uses spices and spices, proven for centuries. The hospitality and hospitality of the Georgian people attract many travelers to this country.
Features of Georgian cuisine
National dishes combine uniqueness and fidelity to ancient traditions. The Georgian cuisine is characterized by an original and bright taste, a complex range of taste sensations, interesting and mouth-watering design of dishes.

Traditionally, the menu contains:
? Meat;
? Cheese;
? Soup puree on meat broth;
? Various sauces.

Meat Dishes & Soups

Meat the main product of the daily diet and the festive table of the locals. The meat is fried, baked, eaten with seasonings and sauces, with herbs and salads.
Khinkali one of the famous varieties of Georgian dumplings. The dough consists of several layers and during cooking is collected in dense folds. The original taste of khinkali is obtained by adding cilantro and garlic to the filling.
Chanahi very popular dish. Meat with vegetables in tomato juice is cooked and served on the table in pots.
Satsivi traditional chicken dish in a sauce of a large amount of chopped garlic and walnuts.
Kharcho and hash traditional meat soups. Kharcho is cooked with rice, nuts, hot pepper and plum puree. Only spices are added to the hash.
Vegetable dishes and pastries
- Lobio. Hot bean dish. Traditionally, garlic and cilantro are added to it, as well as pepper or adjika to spice it up.
- Phali. In shape, the phali are made in the form of balls. This appetizer is very bright and varied. Using beets, cheese, spinach, as well as spices and walnuts, garlic, cilantro, cooks make balls of different colors. Phali vegetables are chopped or rolled through a meat grinder.
- Khachapuri. The most famous and widespread cake in the form of a cake. The dough is traditionally prepared on yogurt or sour cream, and the filling in khachapuri consists of cheese. Tortillas served hot.

Original dishes and seasonings

- Matsoni. This dairy product is widely used in Georgian cuisine. Locals call it & laquo; Matsun & raquo ;. This drink is pleasantly refreshing in the heat, in addition, it is used to prepare delicious and fresh salad dressings. Herbs and herbs, as well as grated garlic, are traditionally added to the dressing.
- Churkhela. This sweet is made from grape juice with the addition of flour. Durable threads with nuts strung on them are carefully immersed in the resulting thick syrup. Having taken out the threads with churchkhela, they are hung up for drying. Dessert is ready in two days.
- Adjika. The famous seasoning, famous for its bright spicy taste. This seasoning is prepared from red pepper with the addition of herbs, garlic and salt. In modern recipes, you can find options for its preparation with tomatoes or eggplant.