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Apartment 48 m² - street Niko Pirosmani, Batumi
Price:
$
40 200
ID 1136
Created: 22.01.2019
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About the apartment
Total area, m²: 48.00
Living area, m²: 40.00
Kitchen area, m²: 5.00
Layout: studio apartment
Condition: after builders
Number of bathrooms: 1
Number of balconies: 1
Natural gas: connection is possible
Windows type: metal-plastic
Walls type: monolithic
Rooms: 2
Floor: 19
Stories: 22
Location
- City: Batumi
- Located on the intersection of: street Niko Pirosmani- Street Avenue of Heroes
- to the airport: 3 km
- Distance to the sea: 200 - 400 m
- to the old city: 2 km
Description
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Useful information about Batumi and Georgia
Gastronomic masterpiece of Georgia
The soul of Georgia in culinary art can be safely called khachapuri. Khachapuri is a pie with cottage cheese. The fame and popularity of this delicious dish has spread outside the country and now pleases many residents of different countries.
Khachapuri is considered a visiting card of the Caucasian country. The pie has become not just a part of the Georgian menu, it is a real tradition and a ritual in the meal. Khachapuri is more than just food. UNESCO even awarded Khachapuri the title of cultural heritage. In this regard, an intangible monument will be protected and will be able to help nationalize Georgian cuisine more popularized.
The advantage of the dish is that it is unusually easy to prepare, but at the same time it has a refined, expensive taste. Khachapuri is often eaten for breakfast, they like to have a snack during breaks between full dinners. The pie can be consumed as an independent dish, as well as with other food. They are treated to guests and taken with them on a long trip.
Every Georgian housewife knows how to bake this culinary bestseller. Each has a personal recipe and its own cooking tricks. The family recipe is inherited through a chain of generations. The taste of the cake will depend on a lot. First, the products must be fresh, home-made and of good quality. Secondly, from the skill of a baker, who generously puts part of a hospitable soul into a cake. This is probably why the most delicious khachapuri is baked in Georgia - in a hospitable generous homeland.
Cooking khachapuri is a real training ground. You can experiment with the test. For example, according to tradition, the dough should be fresh and mixed in yogurt. In modern cooking make puff or yeast dough. This is also the case with the filling. Inside, you can put not only cottage cheese, but also cheeses of different types. Together with cheese filling, eggs and greens are laid. The shape of a khachapuri can resemble a simple pie, or it can be in the form of a boat or envelope.
Almost every region of Georgia has its own special recipes for this culinary masterpiece. However, they all share one common feature. Real khachapuri, regardless of type, should have a delicious airy dough and the amount of the same amount of cheese or cottage cheese. And the more cheese filling, the better. The versatility of the dish lies in the fact that it can be sold both in street stalls and in high-end restaurants.
Khachapuri is considered a visiting card of the Caucasian country. The pie has become not just a part of the Georgian menu, it is a real tradition and a ritual in the meal. Khachapuri is more than just food. UNESCO even awarded Khachapuri the title of cultural heritage. In this regard, an intangible monument will be protected and will be able to help nationalize Georgian cuisine more popularized.
The advantage of the dish is that it is unusually easy to prepare, but at the same time it has a refined, expensive taste. Khachapuri is often eaten for breakfast, they like to have a snack during breaks between full dinners. The pie can be consumed as an independent dish, as well as with other food. They are treated to guests and taken with them on a long trip.
Every Georgian housewife knows how to bake this culinary bestseller. Each has a personal recipe and its own cooking tricks. The family recipe is inherited through a chain of generations. The taste of the cake will depend on a lot. First, the products must be fresh, home-made and of good quality. Secondly, from the skill of a baker, who generously puts part of a hospitable soul into a cake. This is probably why the most delicious khachapuri is baked in Georgia - in a hospitable generous homeland.
Cooking khachapuri is a real training ground. You can experiment with the test. For example, according to tradition, the dough should be fresh and mixed in yogurt. In modern cooking make puff or yeast dough. This is also the case with the filling. Inside, you can put not only cottage cheese, but also cheeses of different types. Together with cheese filling, eggs and greens are laid. The shape of a khachapuri can resemble a simple pie, or it can be in the form of a boat or envelope.
Almost every region of Georgia has its own special recipes for this culinary masterpiece. However, they all share one common feature. Real khachapuri, regardless of type, should have a delicious airy dough and the amount of the same amount of cheese or cottage cheese. And the more cheese filling, the better. The versatility of the dish lies in the fact that it can be sold both in street stalls and in high-end restaurants.