Apartment 74 m² - Street Avenue of Heroes, Batumi

All Georgian dishes are very tasty and fragrant. Recently, the popularity of vegetarian food has increased in Georgia. Dishes are prepared from vegetables with the addition of nuts and all kinds of spices and herbs. Georgians prepare vegetarian food so that the dishes are very tasty and satisfying.

Georgia is a believing state. Orthodox traditions exist here much longer than in neighboring countries. Therefore, Georgian Christians are kinder and more organic. The country observes a three-day weekly fast, so very many people know about lean food - Samarhwo. Samarhwo can be found almost everywhere.

There are bakeries throughout Georgia where you can eat vegetarian foods such as lobiani and potato. Bakery products can be stuffed with beans, rice, potatoes with the addition of spinach, tarragon and other herbs.

There is a supermarket chain in the country where you can also buy vegetarian products. Lean foods are usually highlighted in green price tags. In large cities, there are pastry shops where you can enjoy sumptuous vegan pastries and cakes. In Georgia, there is a company that produces lean sweets in the form of cookies and chocolate.

Georgian cuisine has its own recipes for cooking vegetarian dishes. One of the most common are shekhamandas - these are vegetarian soups. The soup is cooked on the basis of thickened flour dressing, with the addition of nuts and sour fruits. Season the soup with fragrant herbs.

A very nutritious and delicious dish - "Lobio", made from red boiled beans and seasonings. Seasoning is made from all kinds of herbs, such as cilantro, parsley, basil, etc. Various dry spices in the form of pepper, saffron and coriander are added to the dish. Lobio stew in a clay pot. The dish can be consumed both hot and cold. There are nuts in cold lobio, and greens in hot lobio.

From vegetarian salads known "Phali". Phali is a vegetable salad that includes cabbage, beets, and sometimes spinach. Salad dressing is made from many different ingredients, which include nuts, cilantro, parsley, and others. In order to cook the phali, you need to boil the vegetables, chop and mix with the dressing. Then form the balls, decorating them with pomegranate seeds and parsley.

Another popular salad is la Glehurad ’. It is made from simple products, but has an unusual taste. The salad consists of coarsely chopped tomatoes and cucumbers seasoned with chopped walnuts.

Fragrant, delicious spices are also added to the glhekhurad. Vegetables give the salad a juiciness, spices fill with aroma, and nuts give saturation. The whole charm of the taste of the salad lies precisely in the nuts, which add piquancy to the dish.

An interesting fact is that all kinds of events and vegan festivals are being organized in the capital of Georgia, which are becoming more and more fans of vegetarianism.