All telephones
Apartment 58 m² - Street Avenue of Heroes, Batumi
Price:
$
53 000
ID 1099
Created: 15.01.2019
Download all photos
Send request
About the apartment
Total area, m²: 58.20
Living area, m²: 54.00
Layout: open plan
Condition: after builders
Furnishings: unfurnished
Bathroom: adjacent
Number of bathrooms: 1
Number of balconies: 1
Natural gas: yes
Windows type: aluminum
Walls type: monolithic
Elevator: 4
Rooms: 2
Floor: 21
Stories: 33
Location
- City: Batumi
- Located on the intersection of: Street Avenue of Heroes- street Niko Pirosmani
- to the old city: 3 km
- to the airport: 4 km
- Distance to the sea: 0 - 200 m
- View: street view
Description
Send request
Useful information about Batumi and Georgia
Features of Georgian cuisine
The cuisine of Georgia is undoubtedly the most important culinary attraction of the country. Many Georgian dishes have earned worldwide popularity and have been enjoyed by many countries of the world. Georgian feasts have long been considered an integral element of the national culture of the people. All Georgian dishes correspond to this highest level.
National cuisine has an exquisite and magical taste. Her dishes are bright, unforgettable and quite original. Georgian cuisine has its own distinctive culinary style, inaccessible to more than one country. The highlight of national dishes is the contrast, which turns any food into a delicacy. Trying Georgian dishes, you can subtly feel how the spice echoes with some spicy taste. It is this contrast that makes Caucasian cuisine unique and special.
Since Georgia consists of different regions, the cuisine in each of them is slightly different. The difference between the western and eastern regions is especially felt. In the east of the country, bread is spread that is baked from wheat in giant clay jugs. In the western regions, they prefer cakes made from cornmeal called mchadi.
In the eastern regions, gomi porridge is very popular. They prefer to eat with vegetable food instead of bread. Inhabitants of the east love beef and mutton; meat is poured with home-made hot sauce. Spicy sauces of eastern Georgia are very famous among gourmets. Here, even cheeses like spicy and salty.
In the west, countries prefer poultry meat. They don’t like spicy food, so the food is mostly fresh. In the western regions, they use fresh cheeses such as Imereti and Suluguni.
However, the most important properties of Georgian cuisine remain the same for all regions. All over the country they use mostly the same products and prepare dishes using the general technology. Therefore, the culinary basis is the same for all Caucasian residents. The most important thing is that all the ingredients are very fresh, and in addition there must be a lot of greens, all kinds of sauces, aromatic seasonings and spices.
National cuisine has an exquisite and magical taste. Her dishes are bright, unforgettable and quite original. Georgian cuisine has its own distinctive culinary style, inaccessible to more than one country. The highlight of national dishes is the contrast, which turns any food into a delicacy. Trying Georgian dishes, you can subtly feel how the spice echoes with some spicy taste. It is this contrast that makes Caucasian cuisine unique and special.
Since Georgia consists of different regions, the cuisine in each of them is slightly different. The difference between the western and eastern regions is especially felt. In the east of the country, bread is spread that is baked from wheat in giant clay jugs. In the western regions, they prefer cakes made from cornmeal called mchadi.
In the eastern regions, gomi porridge is very popular. They prefer to eat with vegetable food instead of bread. Inhabitants of the east love beef and mutton; meat is poured with home-made hot sauce. Spicy sauces of eastern Georgia are very famous among gourmets. Here, even cheeses like spicy and salty.
In the west, countries prefer poultry meat. They don’t like spicy food, so the food is mostly fresh. In the western regions, they use fresh cheeses such as Imereti and Suluguni.
However, the most important properties of Georgian cuisine remain the same for all regions. All over the country they use mostly the same products and prepare dishes using the general technology. Therefore, the culinary basis is the same for all Caucasian residents. The most important thing is that all the ingredients are very fresh, and in addition there must be a lot of greens, all kinds of sauces, aromatic seasonings and spices.